On this chilly March morning, we took off for a repeat adventure from a few years ago. The roads are hilly and windy and some had a coating of snow as we made our way up in the boondocks of Granville, Ma. to the Maple Corner Farm. During maple season they are open on the weekends for breakfast in their barn converted restaurant/store. You can rent skis for cross country skiing and also purchase all the forms of maple from syrup to candy to cream. They also carry homemade jams and relishes and sauces.
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Imagine, they have been here long before the Civil War!
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Imainge
I must caution you if you go for breakfast, although there is a woodstove, the building is chilly. Breakfast comes with their own warm maple syrup. Yum! We had the French toast, but the pancakes looked good too. You can also buy eggs and meat sides.
After our breakfast, we went across the street to the maple sugar house for a tour and a sampling hot off the press--so good! We just had to buy some.
Our tour guide was very pleasant and informative. It's a nice little jaunt on a weekend morning if you are looking for something to do. It 's only open for a couple of months during the tapping season, so don't wait too long. I'm sure we'll be back another year.
